Centre of the Plate
Beef
Nobody goes to a restaurant to eat mediocre beef. Morton offers a wide variety of high quality items your customers will love. Our goal is to adapt with market trends to offer a wide range of grinds and cuts that will engage your chef’s imagination. Together, let’s create delicious dishes that satisfy and sell.
Top Products
- Rib Eye
- Short Loin
- Prime Rib
- Beef Briskets
- Flat Iron
- Striploin
- Burger Patties
- Beef Short Ribs
- Beef Eye of Round
- Inside Round
- Tenderloin
- Ground Beef (Lean, Regular)
- Beef Bacon
- Beef Denver Cut
- Beef Back Ribs
- Beef Bone Marrow
Morton Grass Roots LOCAL BEEF
Our beef is 100% local; sourced from South Western Ontario. Buying local beef supports your economy and is great for your kitchen! Ask your rep for more information on our ethically farmed beef.
Pork
Looking for big, bold flavours? You’re in the right place. Our pork supply comes from within a network of over 200 small Ontario farms. Their methods are high-touch and high-care in order ensure that each product stands alone in terms of quality. From tenderloin to bacon, you’ll taste the difference.
Top Products
- Pork Chops
- Ribs
- Ham
- Pork Belly
- Pork Butt
- Pork Shanks
- Pork Souvlaki (marinated)
- Tenderloin
- Pork Bacon
- Peameal Bacon
- Ground Pork
- Sausage
- Hot Dogs
- Sliced Deli Meats
Fish & Seafood
From the sea (or lake) to your customer’s plate! Seafood cannot be anything but exceptional when it’s on your menu, so we only serve the very best. A wide variety of local and specialty items are available in fresh and frozen options. Are you dreaming of a seafood feast? Your customers will be, once they taste what we have to offer.
Top Products
- Salmon
- Pickerel
- Tuna (Fresh, Frozen or Canned)
- Sea Bass
- Trout
- Sole
- Swordfish
- Perch
- Clams
- Mussels
- Escargot
- Lobster
- Shrimp
- Scallops
- Oysters
- Squid
Poultry
Few proteins are as versatile as poultry, and we have plenty of delicious options to keep your chefs inspired. Every cut is tender and juicy, whether you’re making chicken nuggets with fries or adding crispy duck confit to an elegant entree. Morton also offers breaded, battered and other conveniently prepared poultry products.
Top Products
- Whole Chickens
- Boneless or Bone-in Chicken Breasts
- Chicken Thighs
- Chicken Legs & Wings
- Breaded Chicken Tenders
- Popcorn Chicken
- Chicken Strips
- Shredded Cooked Chicken
- Turkey Breasts
- Turkey Legs
- Ground Turkey
- Cornish Hens
- Whole Quails
- Schnitzel
- Souvlaki
- Burgers
Specialty Proteins
Offer your customers more with specialty proteins that are as indulgent as they are delicious. Morton can provide a variety of high quality grinds as well as beautiful cuts of lamb, veal and duck. Have something specific in mind? Just let us know – with so many great local suppliers, we can likely find what you need.
Top Products
- Veal Scallopine
- Veal Cutlets
- Veal Liver
- Veal Tenderloin
- Veal Chops
- Veal Osso Bucco
- Duck Breasts
- Rabbit
- Wild Boar
- Boar Bacon
- Bison
- Elk
- Venison
- Foie Gras
Sausages & Hot Dogs
A good grind is a specialty product in and of itself, and our sausage suppliers are the very best in the business. We’ve got something for breakfast, something for the pub, something for tacos, something for the ballpark and more. Try varieties made with pork, chicken, turkey or beef!
Top Products
- Italian Sausage
- Farmer’s Sausage
- Bratwurst
- Oktoberfest Sausage
- Bangers
- Breakfast Sausage
- Chorizo, Andouille and Mediterranean Sausages
- Smoked Sausage
- Kielbasa
- Turkey and Chicken Sausage
- Beef Sausage
- Sausage Patties
- Pizza Topping
- Hot Dogs
For a complete list of our products, please download our free guide.
We offer effective, individualized solutions to support your goals
and help your kitchen run smoothly.
About Morton Food Service
Deeply rooted in the independent business community for over 100 years, Morton Food Service is the premier broadline distributor to independent restaurants serving Southwestern Ontario and the Niagara peninsula.
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Contact Us
Toll Free: 1-800-265-5663
Phone: 1-519-737-6961
Fax: 1-519-737-1836
Email Us