Dairy & Eggs
Add fresh, wholesome goodness to every plate
- Milk (1%, 2%, homogenized, etc)
- Cream (Whipping, Half and Half, 10%, etc)
- Soft Cheese (Brie, Camembert, Ricotta, etc)
- Medium and Hard Cheese
- Goat’s Cheese
- Shredded and Sliced Cheeses
- Whipped Cream
- Fresh Eggs
- Liquid Eggs
- Individual Milk and Creamers
- Butter (bricks, patties, etc) and Margarine
- Ice Cream and Gelato
- Non-Dairy Alternatives (Rice, Oat, Soy, etc)
For a complete list of our products, please download our free guide.
We offer effective, individualized solutions to support your goals
and help your kitchen run smoothly.
About Morton Food Service
Deeply rooted in the independent business community for over 100 years, Morton Food Service is the premier broadline distributor to independent restaurants serving Southwestern Ontario and the Niagara peninsula.
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