Menu Support Services

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Process
Discuss the viability of providing menu support services based on the opportunity for growth, continued partnership, or sales/GP contribution with your Regional Sales Manager. Get DOS approval through your RSM. During your discussion with your RSMs, how will you leverage this service to penetrate, prospect, or prospect new business?
Customer name*
Bio of customer's business*
This bio should include the type/genre of the restaurant (The segment they serve, i.e. Italian Upper Scale). Send a video–whatever helps us get a vibe for the place.
How long have they been in business?*
An example of a signature dish?*
Best case, it’s a dish where we sell the ingredients.
Do they have a website?*
- Yes
- No
Website link
Do they have social media accounts?*
- Yes
- No
Instagram link
Facebook link
Twitter link
Establish what services will be required and who will do what. This can include:*
a. Food costing, price engineering,

b. Menu engineering,

c. Culinary consultation (Alejandro),

d. Menu design (more detail below) and;

e. Branding and marketing.
Menu Design
Logo*
Drop files here or

Accepted file types: jpg, png, Max. file size: 256 MB.
Colour palette*
Include proper Pantone numbers
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Brand guide
If you have a brand guide please upload here. If you don't have one, we can create one.
Drop files here or

Accepted file types: jpg, png, pdf, Max. file size: 256 MB.
Brand guidelines and restrictions
Do we have a full range of creative freedom, or are there current guidelines or restrictions?
Description of the restaurant genres and market*
Imagery and design preference examples (if any)
Drop files here or

Accepted file types: jpg, png, pdf, Max. file size: 256 MB.
Description of imagery and design preferences (if any)
Number of pages*
Preferred menu style*
Size: standard, legal double-column, etc. Is it going into an insert?
Type of menu*
Full menu, the dessert menu, etc.
Additional Information
Additional Information
Please include any additional information that we will need to make note of.
Turnaround time
1. The turnaround time can vary based on the length of the menu, the design intricacies, and revisions. The average turnaround time is a week once we have the revised content.

2. The goal is to reduce the revisions as much as possible. In most cases, one revision should suffice and that’s our goal. Having all content updated in a word format is key. We won’t start the design until it’s complete and approved.

3. A basic menu is approx 6 hours of design work.

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About Morton Food Service

Deeply rooted in the independent business community for over 100 years, Morton Food Service is the premier broadline distributor to independent restaurants serving Southwestern Ontario and the Niagara peninsula.

Contact Us

 Toll Free: 1-800-265-5663
 Phone: 1-519-737-6961
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Menu Support Services

Menu Support Services

Process

Menu Design

Additional Information

Turnaround time

About Morton Food Service

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